We are a family owned and operated farm located in Western North Carolina, an area with a rich agricultural heritage centered around making use of the rough terrain. We are passionate about agriculture and want to provide quality products grown locally. We use as many sustainable and natural methods as possible and aim to make produce accessible. We partner with local non-profits to provide produce for community tables and individuals in need.Our product line is ever-changing as we like to experiment with new produce items and center much of what we grow around the needs of local non-profits. When in season, we have common and specialty varieties of tomatoes, cucumbers, squash, eggplants, potatoes, beans, carrots, peppers and more! We have a good selection of fresh microgreens all year long. In addition, we produce blueberries, elderberries, lavender and raise heritage breed livestock.
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